Gülbahçesi Restaurant
Traditional Turkish/Central Anatolian cuisine served in traditionally decorated rooms. A nice view of Mevlana Museum and its garden.
Restaurant Mahmut Keten
The place is not used to tourist, the menu is in turkish only and the staff not fluent in english. But they are extremely helpful and friendly. They have tasty salads and meats. Try their thinly cut lamb in butter sauce. No alcohol.
Traditional local cuisine mainly depends on wheat/bread and mutton - the major agricultural products of Central Anatolian steppe on which Konya is situated.
Local delicacies include:
Etliekmek — some sort of long and thin pizza with meat or cheese which can possibly exceed 1 mt in length! Available at a lot of restaurants in Konya.
Kösk Mutfagi
Traditional cuisine. Located in a renovated historical mansion. No alcohol served. Has a carpark in front.